Taste Arcadia

Zero food miles, long tables, honest flavours. TASTE is the third pillar of Arcadia — from the Moschofilero vineyards of Mantinia to the cheese cauldrons of the mountains, and the ambition of a 100% Arcadian breakfast on every member’s table.

Wineries

The Mantinia PDO zone — family estates and the aromatic Moschofilero.

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Restaurants

Tables that cook where they stand: local produce, slow fires, no hurry.

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Cheese Artisans

Mountain dairies and living cheesemaking traditions.

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Kafeneio

The village institution — coffee, conversation and the centre of the world.

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